Burrito Fiestero – Mezcal Ancestral Maguey Verde
Hand-painted. Wild. One of a kind.
Crafted in the highlands of San Nicolás, Durango, from wild Maguey Verde (A.salmiana), this ancestral mezcal is pure living fire. Each bottle is a small-batch piece of art, hand-painted and distilled in clay and wood stills . A rare spirit born from time, silence, and ritual.
TASTING NOTES
Aroma: Fresh herbs, wet earth, crushed mint, pepper, clay.
Palate: Deeply vegetal with notes of green chili, roasted agave, saline minerality, and mountain breeze.
Finish: Long, dry, and slightly floral leaves your spirit awake and grounded.
PRODUCT DETAILS
Type: Mezcal Ancestral / Joven
Agave: Verde (Agave salmiana), 6–8 years
Region: San Nicolás, Durango, México
Maestro Mezcalero: Juan Manuel Conde
ABV: 53.9%
Volume: 700 mL
Grind: By hand with axe
Still: Clay base & Filipino-style wood top
Water: Natural spring
ANCESTRAL DISTILLATION
The ancestral distillation method used to craft this mezcal is unique to its hometown in Durango. It involves the use of small, handcrafted clay pots at the base of the still. Though challenging to work with, yet essential to the process. These clay pots impart a soft, colloidal texture and a distinctive mouthfeel to the mezcal. The upper chamber is a traditional Filipino-style wooden still, which adds subtle woody notes to the already complex spirit. As the alcohol condenses, it flows through a bamboo tube and gently drips into a collector, completing this time-honored process.
Burrito Fiestero – Mezcal Ancestral Maguey Verde
Hand-painted. Wild. One of a kind.
Crafted in the highlands of San Nicolás, Durango, from wild Maguey Verde (A.salmiana), this ancestral mezcal is pure living fire. Each bottle is a small-batch piece of art, hand-painted and distilled in clay and wood stills . A rare spirit born from time, silence, and ritual.
TASTING NOTES
Aroma: Fresh herbs, wet earth, crushed mint, pepper, clay.
Palate: Deeply vegetal with notes of green chili, roasted agave, saline minerality, and mountain breeze.
Finish: Long, dry, and slightly floral leaves your spirit awake and grounded.
PRODUCT DETAILS
Type: Mezcal Ancestral / Joven
Agave: Verde (Agave salmiana), 6–8 years
Region: San Nicolás, Durango, México
Maestro Mezcalero: Juan Manuel Conde
ABV: 53.9%
Volume: 700 mL
Grind: By hand with axe
Still: Clay base & Filipino-style wood top
Water: Natural spring
ANCESTRAL DISTILLATION
The ancestral distillation method used to craft this mezcal is unique to its hometown in Durango. It involves the use of small, handcrafted clay pots at the base of the still. Though challenging to work with, yet essential to the process. These clay pots impart a soft, colloidal texture and a distinctive mouthfeel to the mezcal. The upper chamber is a traditional Filipino-style wooden still, which adds subtle woody notes to the already complex spirit. As the alcohol condenses, it flows through a bamboo tube and gently drips into a collector, completing this time-honored process.