Bozal Reserva Cempasúchil – Mezcal Ancestral

Aromatic, luminous and deeply ceremonial.

This limited release mezcal is crafted in Etla, Oaxaca using ancestral production methods and double distilled in traditional clay pot stills. Made from Espadín maguey (Agave angustifolia), its final distillation is infused with cempasúchil (marigold) flowers, native orange (naranja criolla) peels, ripe mango, and guava—ingredients that bring brightness, depth, and symbolic resonance to the spirit. The result is a mezcal that honors ritual, seasonality, and ancestral knowledge.

TASTING NOTES

Appearance: Crystal clear and radiant.
Aroma: Bright citrus layered with late-season florals and subtle baking spice, especially allspice.
Palate: Fresh and rounded, with green pepper and orange zest complemented by nutmeg, anise, and soft tropical fruit.
Finish: Smooth and long, with hints of black pepper adding warmth to a delicate, lingering smokiness.

PRODUCT DETAILS

Type: Mezcal Ancestral / Limited Release
Maguey: Espadín (Agave angustifolia)
Region: Etla, Oaxaca, México
Maestro Mezcalero: Marcelino Ortiz
ABV: 47%
Volume: 700 mL
Fermentation: Cold fermentation in clay pots, deep well water, naturally airborne yeasts
Distillation: Double distillation in clay pot stills using ancestral methods, with cempasúchil flowers, native orange peels, mango, and guava

HIGHLIGHTS

• Limited ancestral release distilled entirely in clay pots
• Cempasúchil, a symbol of vitality and celebration, infused in the final distillation
• Bottle engraved with the cempasúchil flower, traditionally used in Día de Muertos ofrendas to guide and welcome ancestral spirits