WHAT IS SOTOL?
Sotol is the spirit of the desert wild, untamed, and deeply rooted in the land.
Born from the wild Dasylirion plant, it grows where few things dare in the rocky deserts and high sierras of northern Mexico. It isn’t cultivated, it's discovered. Each plant is hand-harvested after 12 to 15 years, making every bottle a rare gift from nature.
The hearts are roasted over flame, fermented by time, and distilled with care. Sotol isn’t smoky; it's bright, clean, and alive with desert character: sage, sun-warmed stone, wild honey, and dry grass after rain. Every sip whispers stories from Chihuahua, Durango, and Coahuila. Sotol isn’t loud. It doesn’t chase attention. It invites stillness. It rewards presence.
For those who listen, it tells the story of a land few truly know but never forget once they’ve tasted it.
10 Cool Facts About Sotol
