Señor Sotol – Ensamble Durango

Not mezcal. Not tequila. It’s Señor Sotol.

An artisanal spirit born in the wild lands of Durango, crafted from an ensamble of three wild Dasylirion species: Texano, Cedrosano & Wheeleri. Smooth, bold, and layered  a sip of the desert, smoky and sacred. Expect a delicate balance of roasted wood, cactus, tobacco and peach, with lingering notes of peppermint, dark chocolate, leather and fresh smoke.
A deep, grounding spirit that awakens the fire within.

TASTING NOTES

Aroma: Roasted wood, pine, cactus, light smoke and dried herbs.
Palate: A rich and smooth profile with notes of leather, peach, vanilla and tobacco, finishing with peppermint and a touch of dark chocolate smoke.
Finish: Fresh, herbal and lingering like the desert wind after rain.

PRODUCT DETAILS

Type: Sotol Joven
ABV: 43%
Volume: 700 mL
Region: San Nicolás, Durango, México
Maestro Sotolero: Juan Manuel Conde
Dasylirion Species: Texano, Cedrosano & Wheeleri
Harvest: 8–10 year-old hand-harvested wild plants
Process: Small-batch, handcrafted
Cooking: Underground conical oven with volcanic rock
Fermentation: Open air, natural yeast
Mill: Solar-powered
Distillation: Copper still
Water Source: Natural spring