Burrito Fiestero – Mezcal Ensamble Durango

Two wild agaves. One untamed spirit.

A bold ensamble of Cenizo (Agave durangensis) and Verde (Agave salmiana crassispina), two of Durango’s wildest magueyes, united in fire and silence. Co-cooked underground over volcanic stone, crushed by hand with an axe, fermented in open air and double-distilled in copper stills.

TASTING NOTES
Appearance: Clear, crystalline, luminous.
Aroma: Cooked agave, floral-citric lift, ripe tropical fruit, and a whisper of black pepper.
Palate: Juicy sweet fruit, green spice, jalapeño, earthy minerals.
A clean, smooth finish kissed by gentle smoke.

PRODUCT DETAILS

Type: Mezcal Artesanal / Joven
Agave: Cenizo (Agave durangensis) & Verde (Agave salmiana crassispina), wild, ~12 years
Region: Durango, México
Maestro Mezcalero: Juan Conde
ABV: 46%
Volume: 700 mL
Cooking: Underground conical oven with volcanic rock
Fermentation: Open-air with natural yeast
Distillation: Double (Copper stills)
Mill: By hand with axe