Wild, smooth and deeply alive.

Created by the producers behind BOZAL, Calenda Mezcal is an ensamble of Mexicano and
Espadín agaves inspired by Oaxaca’s vibrant spirit of celebration, community, and tradition. Crystalline and bright with pearly hues, it opens with aromas of cooked agave, caramel, and subtle pepper. The palate is rounded and smooth, delivering caramelized agave, gentle spice, and lingering sweetness for an approachable mezcal perfect for sipping or cocktails.

TASTING NOTES
Appearance / Cristaline and bright with pearly hues
Aroma / Subtle hints of caramel and cooked agave
Taste / Rounded and smooth, with notes of caramelized agave and a lingering sweetness

PRODUCTS DETAILS

Type: Mezcal Artesanal / Joven
Agave: Espadín, Mexicano (Agave Angustifolia &
Rhodacantha), wild, 12 years
Region: Oaxaca, México
Maestro Mezcalero: Marcelino M. & Cesar Caro
ABV: 43%
Volume: 700 mL
Cooking: Underground conical oven with volcanic rock
Fermentation: Open-air, pine wooden vats
Distillation: Double (Copper stills)
Mill: Solar-powered mill